Mississippi Cooking Forum | Mississippi Gun Owners

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Need meat to cook?

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208

Blueberry Apple Pie

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Italian Pork Tenderloin

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by Vanmoo

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Bacon wrapped pork tenderloin

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by Gulfport Joe

Making Sausage with the LEM #12

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by onlymaroonmatters

Beef Brisket in a Sous Vide

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Willie B's Steak House in Ridgeland

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by LOMAH

Pellet Grill Auger Issues....Need advise

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"Boston butt" vs "dry pork butt" at Kroger

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by onlymaroonmatters

eggs, bacon, taters what's not to like?

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Unusual condiments/sauces on foods...

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by patchz

Do you have an air fryer???????????????????????????

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New favorite dish

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"Comeback" sauce?

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by Emmit

Amish Strawberries

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by turable.shot

Potato chip mashed potatos

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by frodo

Don's Seafood in Picayune

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Camp Chef Smoker

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by rigrat

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Dinner for tonight

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What are you cooking for Thanksgiving?

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by Henry Bowman

Scrambled eggs...

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What are you guys cooking for Thanksgiving this year?

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Break in on Blackstone griddle

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Home Made Jerky

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Fresh tomato salsa

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