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What’s fer supper?

4K views 54 replies 17 participants last post by  deadhead 
#1 ·
Well, I’m not sure what I’d call this (maybe y’all can help) but I started with four onions, three red bell peppers and a stick of butter. Once the peppers and onions cooked down, I added a small can of green chilies and a can of stewed tomatoes. I then added two bags of cooked crawfish tails. Last, because I thought of it last, I added some cut up okra. Oh, and plenty of Tony’s.
Dish Food Cuisine Ingredient Curry

Food Dish Cuisine Curry Ingredient

The mushrooms are my appetizer.
Dish Food Cuisine Ingredient Produce

Sautéed in butter, they don’t need anything else.
 
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#8 ·
Well, I’m not sure what I’d call this (maybe y’all can help)
I was gonna call it a crawfish bisque (a little thicker than an etouffee), but after looking at the 2nd picture, I'm gonna go with a courtbouillion.
If you'd added some other seafood, like oysters, shrimp, mussels, etc., you'd have the makings of a good bouillabaisse .
 
#21 ·
Speaking of bottom feeders, one of my favorite snacks is smoked oysters on Ritz crackers with a little Louisiana Hot Sauce or Tabasco.
 
#44 ·
We cooked a beef brisket, heavily seasoned with Lawry’s and Nature’s Seasoning in the oven last night (3 hours @ 350°). I then made a simple gravy (oil & flour) and added the drippings from the brisket. I then took the gravy and brisket and put them in the croc pot on low. We just got through eating some. Now, well, now, I need a nap...bad.
 
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