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Discussion in 'Mississippi Cooking Forum' started by wllmkttrll, Aug 27, 2017.
Rigrat started the pork thing.Had a tasting for pork loin
Nice was thinking about trying a pork loin next time in.
Good looking meal right there!
Had that last night. I ate cornbread and buttermilk tonight. Dr told me to lose weight.
Oh my belly
That looks good. When Kroger runs the loins on sale I usually buy 2, get one sliced to fry or grill and the other to cook whole.
I've always done them whole then sliced. That looks good. Never thought about slicing it first
I had cornbread tonight, too. Only mine was with Great Northern beans and sausage.
One of my grandkids shot about a 70# doe a couple of yrs back. Deboned and then deep-fried the HQers just like a turkey. Damn fine eatin.
Sunday; visiting my Sister in Texas, fixed Shrimp with poblano sauce & strips with flour tortillas to take to her middle daughters fajitas night.
Monday; fixed about 2 gallon of Shrimp gumbo, with shrimp stock ,rice.
Worked in Seguin TX late 70's and early 80's. They did not know what a boiled peanut was.
Nope : ROASTED, still only way I really like them.
Roasted or Boiled, luv peanuts.
I'm right there with you.