Dinner

BasMstr said:

There was some available, I just don't use it. Stop eating spicy food about 15-20 years ago because of stomache problems. Can't believe how good food tastes with just a little seasoning instead of a lot of spices.

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No spices, how can one survive

Hey, i wasn't that far away for a sit down meal, that looked great

Can't compete tonight. WHATABURGER double meat cheese with jalapenos & onion rings:lol6:

BasMstr said:

What’s all those wierd looking things on the plate around the chops?

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That's tje stuff to soak up all the Hot Sauce

BasMstr said:

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:lol6:. You are supposed to eat slow enough to taste that fine meat.

Wind must been blowing wrong direction or I'd smelled that an com a running :101010:

fordpkup said:

I like mine

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Cooked Fried,poached,baked, scrambled, hard boiled-soft boiled, smoked :hmm:,can't think of any other ways..

fordpkup said:

Pickled.

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I Knew I was Forgetting One.

bubbat said:

Forgot raw

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You forgot my first word:COOKED

bubbat said:

Yeah I like mine cooked at least some...lol, I'll eat them anyway they are cooked, except with cheese mixed in them.

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No cheese, sometimes with/ without. Depends
Have you tried ( if you eat grits) .
Grits, Woo sauce, Tony Catcheries, blk pepper, water, chicken bullion; cooked to simmer, whip eggs & fold into grits & finish simmering,

TwangBanger said:

That sounds interesting. I may have to try it. When I have eggs with grits, I normally just fry the eggs with the yellows still runny, then chop them and add to grits.

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I periodically, fix this for our Sunday school kids breakfast.

Woops, No pic, 2# of boiled shrimp, fresh baked asparagus/ mushrooms with a tomatillo verde green / sour cream & Mayo sauce.

BasMstr said:

Trying something new for breakfast (Breakfast Cups), got kinda messy towards the end....

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Yeah, i like doing this also

Leonidas said:

They would digest easier if you used tortillas.

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:lol6:, just realized the After picture didn't record. .
Used 10 inch soft tortillas , couldn't figure how butter that plastic wrap.

Ahh, forgot Pictures, but wife & just finished off small pot of Goat Chilli( and believe me when i say there wasn't a BEAN anywhere in vicinity).
There was shredded Montery jack & home made serrano/jalapeno pesto for toppings.

popsx3 said:

We tried Mezzo Mezzo Saturday. Randy is right, F I N E . Had the ravioli. It sure was good.

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Planning on going this Tuesday

maxhush said:

The ground bacon is definitely better to use than the sea bacon or the sky bacon.

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You lost me, not that it's hard to do now days:hmm:

Aaah

BasMstr said:

Bacon - Bison???

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, bison is Buffalo

Tamales are always GOOD