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Discussion Starter · #27 ·
Need Louisina on the eggs and maple syrple on them biskits.
There was some available, I just don't use it. Stop eating spicy food about 15-20 years ago because of stomache problems. Can't believe how good food tastes with just a little seasoning instead of a lot of spices.
 

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Love me some Barq's. I get downright aggrieved when I go to a restaurant in south MS that doesn't offer Barq's.
I always heard that Barq's was invented on the gulf coast, Biloxi maybe, no
reason for restaurants in their area to not carry Barq's.;)
 
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· Grouchy Old Fart
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I always heard that Barq's was invented on the gulf coast, Biloxi maybe, no
reason for restaurants in their area to not carry Barq's.;)
It was developed and bottled in Biloxi first. I remember my cousins coming down from Memphis and buying a case to carry back because they couldn't get it there.
 
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