Man, that looks good!!!Well ever since Katrina I ain't really been in the mood to cook. Well I'm kinda getting over that a little. Fixed some supper tonight!!
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That is Lump Crab Cakes over Vermicelli topped with a Lemon Garlic Cream Sauce, sprinkled with fresh Scallions!! Make you take back s&%t you ain't stole yet!!!!
Loose the crawfish, use shrimp, and we be down like 4 flat tires and a full size spare!OK still on the seafood kick!! So tonight we had crawfish cakes again on vermicelli and tonight a parmesan garlic cream sauce. Pretty dang good!!!
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What’s all those wierd looking things on the plate around the chops?Pork chops, collard greens, sweet potatoes, peas & cornbread.
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She was protecting her ribeyeWhy did she stick her own hand with the fork
Swiss, on beef/pork mix patties.Mmmmm. Is that Gouda?