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Dinner

71864 Views 929 Replies 73 Participants Last post by  Jeffery8mm
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^^^:yeah:^^^
Darn that looks good, gives me ideas about dinner tomorrow night; all I need now is some ground
chuck, already have the cheese and chips and sour cream,
yummoooooooooo!!
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Chorizo chili tonight

4 large cans of chili beans
2 cans black beans
2 cans red kidney beans
3 packages of Mexican Chorizo (beef or pork)
1 large diced onion

Put the sausage and onions in first and beans in top. Turn crock pot on and walk away for a few hours. Stir. No need to add spices or chili powder because there is more than enough in the sausage.
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I hit like button but that salad looking stuff gotta go:D
Yard clippings are in the place where the potato goes.
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Clippings, LOL!!

I like clippings!!
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Just what the doctor ordered after 4 hours of freezing yer derierre off in the ground blind

Dish Food Cuisine Ingredient Produce
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Well ever since Katrina I ain't really been in the mood to cook. Well I'm kinda getting over that a little. Fixed some supper tonight!!

Dish Food Cuisine Ingredient Produce

That is Lump Crab Cakes over Vermicelli topped with a Lemon Garlic Cream Sauce, sprinkled with fresh Scallions!! Make you take back s&%t you ain't stole yet!!!!
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Well ever since Katrina I ain't really been in the mood to cook. Well I'm kinda getting over that a little. Fixed some supper tonight!!

View attachment 71178
That is Lump Crab Cakes over Vermicelli topped with a Lemon Garlic Cream Sauce, sprinkled with fresh Scallions!! Make you take back s&%t you ain't stole yet!!!!
Man, that looks good!!!
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Man, that looks good!!!
It was!!!
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Hey, i wasn't that far away for a sit down meal, that looked great :D
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Randy, just what is your PRECISE street address?:lol6:
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Somewhere on John Clark Rd. I can find it, but might get you lost giving directions
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Here you go 45!! 13829 John Clark Rd Gulfport Ms 39503!!
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OK still on the seafood kick!! So tonight we had crawfish cakes again on vermicelli and tonight a parmesan garlic cream sauce. Pretty dang good!!!


Dish Cuisine Food Ingredient Risotto
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OK still on the seafood kick!! So tonight we had crawfish cakes again on vermicelli and tonight a parmesan garlic cream sauce. Pretty dang good!!!


View attachment 71276
You're killing me.
You are living large.
Bless you.
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Can't compete tonight. WHATABURGER double meat cheese with jalapenos & onion rings:lol6:
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