Para I am large!! An I ain't trying to! Really surprised I'm in the mood!!. Biggest problem is having all the ingredients! I like fresh!!
Para I am large!! An I ain't trying to! Really surprised I'm in the mood!!. Biggest problem is having all the ingredients! I like fresh!!You're killing me.
You are living large.
Loose the crawfish, use shrimp, and we be down like 4 flat tires and a full size spare!OK still on the seafood kick!! So tonight we had crawfish cakes again on vermicelli and tonight a parmesan garlic cream sauce. Pretty dang good!!!
View attachment 71276
That sounds better than that dog vomit on Randy's plate. We are cultured over here...we went to the Mexican place down the road!Can't compete tonight. WHATABURGER double meat cheese with jalapenos & onion rings:lol6:
What’s all those wierd looking things on the plate around the chops?Pork chops, collard greens, sweet potatoes, peas & cornbread.
View attachment 71284
That's tje stuff to soak up all the Hot SauceWhat’s all those wierd looking things on the plate around the chops?
Randy, that was me being extremely facetious, I reallyHere you go 45!! 13829 John Clark Rd Gulfport Ms 39503!!
Either fine with me bass!! Just had them mud crawlers!Loose the crawfish, use shrimp, and we be down like 4 flat tires and a full size spare!
Man you being hard Cajun!! So you would rather eat the baby poop looking green stuff and smushed up beans that taste like they burntThat sounds better than that dog vomit on Randy's plate
She was protecting her ribeyeWhy did she stick her own hand with the fork
Southpaws. Go figure.Why did she stick her own hand with the fork
:lol6:. You are supposed to eat slow enough to taste that fine meat.
My four food groups...4 food groups to me are steak, taters, baked beans and more steak.