What you fella's use to keep those blades honed? I am physically uncapable of properly using a whet rock. Tried a Lansky, Galco, and some other similar brand, but was never satisfied with how they worked, or the final edge. Then I discovered this thing several years ago. Have not used another sharpening system since....
I use different sharpeners on different knives. One may do good on a stone and another won't. I use a stone, steel, ceramic and a piece of very hard metal that is good at knocking burrs off.
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