Separate names with a comma.
Discussion in 'Mississippi Cooking Forum' started by Jarhead5811, Feb 1, 2018.
Deer backstrap, bacon, mushrooms, onions, peppers, and sausage. Cooked up on the Traeger.
Great job , my mouth is watering...
You know we have a meet and greet coming up on March 17, right?
The pictures are proof that you can do it so you have no reason not
to due it up in March.
Sweet those look great.
I second you doing some of those come the March m&g.
I tell you, it just ain't fair teasing us like that.
Looks good. I've got ribeyes, squash and zucchini grilling now
I don’t know if I’ll be able to make it to the M&G but I’ll try.
You've got no choice now. Because of this here thread, CajunBP just got demoted to assistant head chef to the new head chef, that being you. Sinsa Frodo will be keeping a close eye on both of you so you better bring the rest of your A-game. Get there early as we're a hungry bunch & stay that way pretty much all day. See you in March.
You really need to be there.
There will be some stellar folks there.
Plus you can meet me!
Leadburner will be paranoid about me sneaking up on him,
Good time with good people.
I don't get paranoid, I get even. Watch your back 04arap, watch your back.
I would love to be there but I can’t predict wether I’ll have to work.
Like last time.
I know what to look for this time. I know, I know, before you or that other ole coot namdnaS chimes in................UP!
ImaRebel needs to get himself down here.
Agreed, but I think he likes money more than us.
This was not a thread derail,
Sorry Jarhead, just in case it looked that way.
Back on topic, kinda
A man’s gotta eat!
I ain’t worried about a topic. I was just sharing a pic of my lunch.
We did this the other week didn't we? Sorry Jar, we just slow learners.