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My daughter up in WA is looking for suggestions for specialty mustard flavors that she is going to make from scratch for gifts, local church/farmers market sale, etc. She'll be using brown mustard seed and has a few flavors she's mentioned but would welcome any other suggestions.

Here's her list at the moment, so if you have any other flavors you might like I'll pass them on to her, especially any that are unique or popular in the South:

honey; stout beer; champagne; hot horseradish; and fig
 

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One of my favorites to go with grilled sausage - Roasted Garlic

 

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