[GunnyGene]

My daughter up in WA is looking for suggestions for specialty mustard flavors that she is going to make from scratch for gifts, local church/farmers market sale, etc. She'll be using brown mustard seed and has a few flavors she's mentioned but would welcome any other suggestions.

Here's her list at the moment, so if you have any other flavors you might like I'll pass them on to her, especially any that are unique or popular in the South:

honey; stout beer; champagne; hot horseradish; and fig

 

[OwenP]

I think those are solid to start with- go the in and out method and perfect a few flavors and then crush the market haha

 

[JohnHeiter]

One of my favorites to go with grilled sausage - Roasted Garlic

Roasted Garlic Mustard - Stonewall Kitchen | Stonewall Kitchen

The sweet caramelization of slow roasted garlic mixed with our carefully aged mustard makes Stonewall Kitchen Roasted Garlic Mustard a pantry classic with endless possibilities: top pork, beef, sausages, ham sandwiches, or add to a vinaigrette.

www.stonewallkitchen.com

 

[OwenP]

One of my favorites to go with grilled sausage - Roasted Garlic

Roasted Garlic Mustard - Stonewall Kitchen | Stonewall Kitchen

The sweet caramelization of slow roasted garlic mixed with our carefully aged mustard makes Stonewall Kitchen Roasted Garlic Mustard a pantry classic with endless possibilities: top pork, beef, sausages, ham sandwiches, or add to a vinaigrette.

www.stonewallkitchen.com

That sounds bomb

 

[turkeytown]

Bought some fermented mustard the other day. It’s good