All lost in tragic accident. :(
This thread completely killed my appetite
Kinda weaned myself off Tobacco (lol) years ago. As far as red sauce: i prefer Louisiana red/Texas pete for putting direct on food & Tobasco for cooking or blending into something.Anything dipped in beef stew gravy!
My Wife does A1 in her grits and ketchup on her greens, yes collards, turnip or mustard.
(She is from Alabama so she is "special")
I do vinegar on my French fries, and Ponzu on a lot of stuff nad tobacco on everything else
They do, not much but they do.Did you know that mc d's chicken nuggets do not have ANY chicken in them.
The guy running the nugget machine MIGHT have had a KFC leg for lunch, That is as close to chicken as the nugget ever gets.