What’s fer supper?

Discussion in 'Mississippi Cooking Forum' started by Jarhead5811, Feb 22, 2018.

  1. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    Well, I’m not sure what I’d call this (maybe y’all can help) but I started with four onions, three red bell peppers and a stick of butter. Once the peppers and onions cooked down, I added a small can of green chilies and a can of stewed tomatoes. I then added two bags of cooked crawfish tails. Last, because I thought of it last, I added some cut up okra. Oh, and plenty of Tony’s.
    3FA657A5-F921-4E14-9A83-923788D6017E.jpeg
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    The mushrooms are my appetizer.
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    Sautéed in butter, they don’t need anything else.
     
  2. Mesquite

    Mesquite Distinguished Poster MSGO Supporter

    Aah, just call it GOOD.
     

  3. onlymaroonmatters

    onlymaroonmatters Eat Sleep Jeep & Guns MSGO Supporter

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    Sounds good to me. Had me at stick of butter. Over the top with crawfish tails mmmmmmm
     
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  4. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    I’m enjoying it.
     
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  5. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    Hopefully the Wife, whose in the shower, will like it. I know she’ll like the mushrooms. I’m afraid the other stuff may be a little hot for her.
     
  6. wllmkttrll

    wllmkttrll Distinguished Poster

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  7. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    I think I’ll call it Jake’s half-@$$ed Étouffée.
     
  8. TwangBanger

    TwangBanger Distinguished Poster MSGO Supporter

    I was gonna call it a crawfish bisque (a little thicker than an etouffee), but after looking at the 2nd picture, I'm gonna go with a courtbouillion.
    If you'd added some other seafood, like oysters, shrimp, mussels, etc., you'd have the makings of a good bouillabaisse .
     
  9. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    I’m fresh out of all of that other stuff and I can barely pronounce Étouffée, much less those other things.
     
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  10. TwangBanger

    TwangBanger Distinguished Poster MSGO Supporter

    LOL.
    Bisque (bisk)
    Courtbouillion (KOO-bee-yon)
    Bouillabaisse (Bull-ya-BASE)
     
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  11. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    Ahhh...now that you break them down, I think I’ve heard off ALL of those!
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  12. wllmkttrll

    wllmkttrll Distinguished Poster

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    All these letters that ain't needed
     
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  13. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    It’s french, it ain’t supposed to make sense.
     
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  14. patchz

    patchz Court Jester

    Y'all makin' me hongry, and I just ate a little while ago.
     
  15. fordpkup

    fordpkup Distinguished Poster MSGO Supporter

    I had cornbread and turnip greens. There was also fried chicken and other stuff but not for me.
     
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  16. ThatGuy

    ThatGuy I could only pick one, extra money, or guns.

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    From the looks of it you may can call it gastrointestinal dismay.
    But isn't that so with all the best foods?
     
  17. BasMstr

    BasMstr Distinguished Poster

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    Garlic salt
     
  18. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    I used salted butter but if I’m eating them alone I tend to lightly salt them, as well. My Wife likes them better plain.
     
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  19. wllmkttrll

    wllmkttrll Distinguished Poster

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    Are we not growing enough beef and pork y'all got to eat fungus:D
     
  20. Jarhead5811

    Jarhead5811 Rational Anarchist MSGO Supporter

    On the contrary, having been on a low carb diet for three weeks, now. We have eaten a whole lot of beef but even more pork (bacon, sausage, pork tenderloin, etc) and more than a little chicken. So, the meal of fungi and bottom feeders were a nice change of pace, for us.
     
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