My daughter (who lives up in WA State) emailed me a pic of a peach pie she made this morning. She inherited her mothers cooking skills. She makes all her pies in a cast iron skillet (in the oven) because it cooks evenly & makes the bottom crust crispy instead of the usual soggy bottom pie crust, and it doesn't stick to the skillet. She used fresh ripe peaches for this.
Yes, if I could see a big warm slice of it on a plate in front of me with homemade vanilla ice cream on top, it would be much better!
Looks good Gunny.
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